Cooking up Connections with A&P's D&I Council and Buckeye Wellness Innovators
A&P Buckeye Wellness Innovators teamed up with the A&P Diversity and Inclusion Council to host a cooking demo and presentation about food affordability to learn about economical, healthy food options.
Cameron Stauffer and Michael Carnahan, Wexner Medical Center senior culinary educators, led the healthy tailgate inspired food demonstration, with samples available for the group to enjoy. Carol Smathers, associate professor with Ohio State University Extension and Ohio Farm to School program director, discussed food affordability and access with the team and led a hands-on activity about meal planning on a budget.”
Watch as the group enjoys healthy tailgating treats and learns about sustainable eating habits.