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News: Wellness

  • Wellness Top of Mind as Seasons Change

    Although the days are getting shorter and temperatures are beginning to drop, wellness remains a focus for Buckeye Wellness Innovators (BWI’s) within the Office of Administration and Planning (A&P). In October, the A&P BWI’s teamed up with Ohio State experts from the Health Plan’s Personal Health Coaches and the Employee Assistance Program (EAP) for a fall gathering of interactive presentations to...
    people working on resistance band exercises together
  • Doing Good

    Team members from Ohio State's Department of Public Safety attended the university's Be Kind Food packing event in September. Alongside other Buckeyes, volunteers packed more than 350,000 meals for delivery to locations in Adams, Brown, Franklin, Highland, Hamilton and Montgomery counties. Participants enjoyed sharing their #BuckeyeLove in this high-energy environment through these acts of...
    Five people standing on each side of large, lit up letters that spell out, 'DO GOOD'
  • Physical Wellness - August

    The Office of Administration and Planning (A&P) Buckeye Wellness Innovator team continues to highlight one of the ten dimensions of wellness as previously shared on the dimensions of wellness calendar. August's focus is on physical wellness, which encourages individuals to prioritize their physical health by noticing signs and symptoms of need and accessing the appropriate resources when necessary...
    line art image of a heart
  • Buckeye Paws Visits TTM

    In July, Transportation and Traffic Management (TTM) Buckeye Wellness Innovator (BWI) Christy Miller coordinated with Buckeye Paws to host a visit with TTM staff. The certified therapy dog-handler teams coordinate with departments across the university to bring therapy dogs to campus. Visits with the teams are said to help improve mood and decrease stress. Buckeye Paws visits may be requested and...
    two people petting golden labrador retriever
  • Summer Bites Keep the Wheels in Motion

    In late June, Transportation and Traffic Management (TTM) hosted The James Mobile Education Kitchen for staff to enjoy healthy and tasty summer bites. The mobile education kitchen focuses on cancer risk-reduction through food choice and educates the community about preparing easy cancer-preventive foods. During the event, TTM staff enjoyed a variety of food options, including: Tomato-basil...
    two women standing in front of vehicle

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