Zero Waste Lunches for Wellness
As part of earth month in April and to support Ohio State’s wellness strategic plan, FOD's Mary Leciejewski coordianted with sustainability and Your Plan for Health (YP4H) partners at the university to create a Zero Waste Challenge through YP4H.Faculty and staff are encouraged to pack zero waste lunches where all items can be eaten, reused, recycled or composted. When packing a zero waste lunch, ...
