Ohio State is in the process of revising websites and program materials to accurately reflect compliance with the law. While this work occurs, language referencing protected class status or other activities prohibited by Ohio Senate Bill 1 may still appear in some places. However, all programs and activities are being administered in compliance with federal and state law.

News

  • Fiscal Foodies

    October 26, 2023
    The A&P Fiscal team put their cooking skills to the test alongside OSU Health Coaches Jessica Hernandez and Lindsay Atwood during an October healthy food demo event. Attendees were assigned different food prep stations and worked together to prepare a variety of delicious fall favorites. The meal celebrated the current season and included use of fresh produce like pumpkin, butternut squash, b...
    four people preparing food

  • Professional Development Opportunities in November

    October 17, 2023
    Enhance your career wellness through the Office of Administration and Planning's (A&P) Operational Excellence (OE) / Lean Six Sigma Yellow Belt training. A&P staff may register to attend two half-day training sessions to learn about OE and to explore their interest in participating on a process improvement team. Sessions are free to registered A&P staff.Staff should coordinate with th...
    five people talking in an office, sitting and standing around a table

  • Join the Women in A&P Employee Resource Group

    October 16, 2023
    Administration and Planning (A&P) women and their allies are invited to join the Women in A&P Employee Resource Group (ERG). In alignment with Ohio State’s Shared Values and the A&P Diversity Plan for Inclusive Excellence, the Office of Administration and Planning is launching a new Employee Resource Group to create a vibrant community where we come together to support, empower and in...

  • Cooking up Connections with A&P's D&I Council and Buckeye Wellness Innovators

    September 26, 2023
    A&P Buckeye Wellness Innovators teamed up with the A&P Diversity and Inclusion Council to host a cooking demo and presentation about food affordability to learn about economical, healthy food options.Cameron Stauffer and Michael Carnahan, Wexner Medical Center senior culinary educators, led the healthy tailgate inspired food demonstration, with samples available f...
    people listening to presentation

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